The Watts Russell Arms

Sunday Lunch

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Items may vary according to market and seasonal availabilty


Beef SERVED PINK  topside of beef with yorkshire pudding and marrow bone gravy


£10-75

Pork slow roasted shoulder and belly of pork with a hint of oriental spice

£10-75

Salmon fillet of scottish salmon

£11-25

Chicken roasted with herbs and garlic

£10-75

Vegetarian lots of vegetables and potatoes with a yorkshire pudding and herb gravy

£10-75

  

Wraps tortilla wheat pancakes served with a variety of salads


Smoked Salmon

£7-75

Beef SERVED PINK

£7-25

Watts Russell Salt Beef cured with our own blend of herbs and spices

£7-25

Stilton Dip stilton creamed with parsley, rocket and mascapone

£7-25

Hoummus garlicky chickpea dip

£6-75

Guacamole mexican avocado dip

£6-75