To Start |
|
Black
Pudding made locally, served with red cabbage and walnut oil vinaigrette | £4-25 |
Crayfish Gnocchi potato
dumplings with crayfish | £4-25 |
Stilton
Gnocchi potato dumplings with stilton cream | £4-25 |
Houmus freshly
made garlicky chickpea dip | £4-25 |
Todays Soup | £3-95 |
Fish |
|
Red Mullet fillets
of red mullet with smoked red pepper dressing | £12-95 |
Wild Salmon & Smoked Salmon pan
fried fillet with smoked salmon sauce | £12-50 |
Catch of the Day
if its good we’ll try to get it | £12-95
|
Meat |
|
Drunken
Duck breast of gressingham
duck cooked in cider and calvados
| £12-95 |
6
Hour Pork belly of pork cooked
long and slow
with a hint of oriental spice | £12-00 |
Spaghetti Bolognese covered
with a rich meat sauce | £9-95 |
Vegetarian |
|
Cross
Border Risotto risotto paella rice prepared with butternut squash
and toasted walnuts | £9-95 |
The Pizza hand-made neapolitan
pizza flour, roasted tomatoes, and mozzarella | £8-95 |
Spaghetti Napoletana with
fresh made tomato sauce | £8-95 |
Thai
Green Curry vegetable curry with jasmine rice
Vegetable
Whim occasionally we might come across something interesting, or just be trying out a new dish
| £8-95
£9-95
|
