To
Start |
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Black Pudding made
locally, served with red cabbage and walnut oil vinaigrette | £4-95 |
Chicken Liver Mousse | £4-95 |
Seafood Terrine | £4-95 |
Houmus freshly
made garlicky chickpea dip | £4-50 |
Todays
Soup | £4-50 |
Fish |
|
Red
Mullet fillets of red mullet with smoked red pepper dressing | £13-50 |
Salmon & Smoked Salmon fillet of
scottish salmon with smoked salmon cream | £13-50 |
Catch of the Day
if its good we’ll try to get it | £13-50
|
Meat |
|
Drunken Duck breast
of gressingham duck
cooked in cider and calvados | £13-95 |
6 Hour Pork belly of pork cooked long and slow with a hint of oriental spice | £13-50 |
Lobby every region has its own country casserole, lobby
is staffordshires version
Spaghetti Bolognese covered with a rich meat sauce
A Chilli | £13-50
£10-95
£10-95 |
Vegetarian |
|
A Vegetable
Curry | £10-95 |
The Pizza hand-made with roasted
tomatoes and mozzarella | £8-50 |
Spaghetti Napoletana with fresh made
tomato sauce | £10-95 |
Vegetable Whim it might be something just come
in, or maybe new dish
|
