To Start

Pork Rillettes  £4-25

pork cooked on a bed of peppers, shredded and served warm

Crayfish and Caviar  £4-25

potato cakes stuffed with crayfish and avruga caviar

Egg and Chips but not as you know it  £4-25

baked duck egg with sweet potato chips and red pepper pesto

Black Pudding  £4-25

black pudding made in our own kitchen with a blend of herbs and spices and a splash of malt whisky, crisped with red cabbage and walnut oil vinaigrette

Irish Onion Soup  £3-95

made with caramelised onions and guinness

Fish 

The Big Seafood Soup  £12-00

rich seafood broth flavoured with lemongrass and ginger,

filled with a mixture of vegetables, fish and shellfish

Wild Salmon & Smoked Salmon  £12-00

pan fried fillet of salmon with smoked salmon butter

Catch of the Day  £12-00

we are lucky to have an excellent fishmonger who supplies us

direct from the market; if its good we’ll try and get it

Meat 

Drunken Duck  £12-50

breast of gressingham duck cooked in cider and calvados

Watts Russell Salt Beef  £12-00

cured on the premises

Pernod and Saffron Chicken  £12-00

breast of chicken  poached in saffron stock,

then finished with mushrooms and pernod

Six Hour Pork  £12-00

belly of pork cooked long and slow with a hint of oriental spice

Lasagne Bolognese  £8-95

sheets of pasta layered with spinach and cheese,

covered with a rich meat sauce

Vegetarian

Butternut Squash Risotto  £9-95

arborio rice blended with nuts and roasted butternut squash

The Pizza  £8-95

its taken twenty years to master pizza making, this one is made with imported pizza flour, oven roasted tomatoes and basil and buffalo mozzarella
 

Lasagne Laurenza  £8-95

sheets of pasta layered with spinach and cheese,

and oven roasted tomato sauce

If you still have room we have a selection of puddings

and home-made ice creams